Honey Pancakes

Light, fluffy and full of flavor, these Honey Pancakes are a tasty twist on your traditional recipe!

Course Breakfast, Breakfast/Brunch

Cuisine American

Keyword Easy pancake recipe, Honey Pancakes, pancake recipe

Prep Time 20

Total Time 20

Servings pancakes

Calories 168kcal

In a large bowl combine flour, baking powder, baking soda, and salt. Whisk until well blended.
2 cups all purpose flour, 1 Tbsp baking powder, 1 tsp baking soda, 1/2 tsp salt
Whisk the eggs in a medium bowl. Add honey, milk, and vanilla extract to the eggs and mix well.
2 eggs, 1/4 cup honey, 2 cups milk, 1 tsp vanilla extract
Combine the wet ingredients and dry ingredients. Mix together until all the ingredients are well combined.
4 Tbsp butter
Melt 1 teaspoon of butter in a medium nonstick fry pan over low heat. Then, pour ⅓ cup of batter into pan with the melted butter, keeping it centered in the pan.
Cook for about 2-3 minutes or until some bubbles begin to surface to the top and around the edge. The underside should be golden brown. Flip and cook the other side.
Remove from the pan and repeat with the remaining batter.
Drizzle with your pancakes with this homemade Simple Fruit Syrup and serve!

You can add a 1/2 teaspoon to this pancake batter to give your pancakes a delicious earthy, warm flavor.
Toss in some chocolate chips, just for fun (the kids will love you for it!).