Lemon Bars With Cake Mix

A twist on classic lemon bars, these delicious Lemon Bars With Cake Mix are the perfect treat for any occasion!

Course Dessert, Desserts & Sweets

Cuisine American

Keyword Lemon Bars, Lemon Bars With Cake Mix, Lemon cake mix bars

Prep Time 10

Cook Time 16

Total Time 26

Servings

Calories 256kcal

Preheat your oven to 350 degrees. Spray a 9×13 inch baking dish with nonstick cooking spray and set aside.
In a large mixing bowl, fold together the lemon cake mix and the eggs. Add the softened butter and mix until a dough forms.
15.25 ounces lemon cake mix, 2 eggs, 8 Tablespoons unsalted butter
Press the lemon dough into the bottom of the pan, making sure to spread it evenly to the edges of the pan.
Bake the bars at 350° for 16-18 minutes, until the top begins to turn golden brown. Allow the bars to cool to room temperature.
Make the glaze by whisking together the powdered sugar and lemon juice.
½ cup powdered sugar, 1 ½ Tablespoon Fresh lemon juice
Drizzle the lemon glaze over the bars. Enjoy

Add a little crunch by adding mini white chocolate chips or finely chopped macadamia nuts to the batter.
These can be stored in an airtight container at room temperature for up to 3-4 days or in the fridge for up to a week.