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Lemonade Jello Shots
These lemonade Jello shots are a fun and boozy party treat that'll take your summer parties to the next level!
Course Cocktail
Cuisine American
Keyword jello shot recipe, lemon jello shots, lemonade jello shots
Prep Time 10 minutes minutes
Chilling time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 16
Calories 61kcal
- 3 cups lemonade divided
- 3 envelopes Knox gelatin
- 1 cup vodka
- whipped cream for topping
- fresh lemon slice for topping
Place the plastic cups on a cookie sheet or into a muffin tin.
Whisk together 2 cups of lemonade and 3 envelopes of Knox gelatin in a small saucepan.
3 cups lemonade, 3 envelopes Knox gelatin
Heat over medium heat until the mixture begins to steam, but don’t allow it to boil.
Remove from the heat and add vodka and an additional cup of lemonade.
1 cup vodka, 3 cups lemonade
Divide the Jello mixture evenly among your shot glasses and move them to the fridge to chill for at least 4 hours.
Before serving, top your shots with whipped cream and garnish with a fresh lemon slice or a small lemon wedge.
whipped cream for topping, fresh lemon slice for topping
- Be careful not to be too generous with the vodka. It's tempting but too much alcohol will prevent your shots from setting properly.
Serving: 1g | Calories: 61kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.001g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 6mg | Potassium: 0.4mg | Sugar: 5g | Calcium: 1mg | Iron: 0.02mg