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Mini Sausage Egg Muffins recipe card

Mini Sausage Egg Muffins

Filled with sausage, cheddar and onion, these delicious sausage egg muffins make a perfect breakfast to enjoy at home or on-the-go
Course Breakfast
Cuisine American
Keyword breakfast recipe, egg muffins, egg recipe, mini egg muffins, muffin tin eggs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 58kcal
Author Lisa O'Driscoll | Fun Money Mom


  • 3 eggs large
  • 2 tbsp milk
  • 1/4 cup frozen hash browns
  • 1/3 cup spicy sausage
  • 1/3 cup white onion chopped
  • 1/3 cup shredded cheddar sharp
  • Salt & pepper to taste
  • Additional cheese sausage & parsley for garnish (optional)


  • Preheat oven to 350
  • Spray a mini muffin tin with cooking spray.
  • Brown sausage on stovetop.
    1/3 cup spicy sausage
  • Set sausage aside and use the grease in pan (there should only be a small amount) to saute the onions
    1/3 cup white onion
  • Fill muffin tins evenly with hash browns
    1/4 cup frozen hash browns
  • In a small bowl, combine eggs and milk.
    3 eggs, 2 tbsp milk
  • Add sausage, onion, cheddar, salt and pepper.
    1/3 cup spicy sausage, 1/3 cup white onion, 1/3 cup shredded cheddar, Salt & pepper to taste
  • Spoon over the hash browns already in muffin tins.
  • Bake at 350 for 20 minutes.
  • Garnish with extra cheese, sausage and chopped parsley (optional)
    Additional cheese
  • Freeze leftovers for an easy breakfast any day of the week!



You can easily switch these up with your favorite ingredients. Try them with bacon, ham, a variety of veggies or even different kinds of cheese.


Serving: 1g | Calories: 58kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 49mg | Sodium: 86mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.3mg