Baked Jalapeno Poppers With Cream Cheese & Bacon
With just four simple ingredients, these baked jalapeno poppers couldn't get much easier. Filled with a delicious combination of cream cheese, cheddar and bacon, this appetizer is always a crowd pleaser!
Calories 148 kcal
6 fresh jalapeno peppers 6 ounces cream cheese 6 ounces cheddar cheese shredded 5 slices bacon
Preheat oven to 400 and spray baking sheet with cooking spray.
Cook bacon on stove top or microwave. Set aside.
Cut jalapenos lengthwise and remove seeds.
6 fresh jalapeno peppers
Crumble four bacon slices.
5 slices bacon
Combine cream cheese, cheddar cheese and bacon.
6 ounces cream cheese, 6 ounces cheddar cheese, 5 slices bacon Fill each jalapeno half with cream cheese mixture and place on baking sheet.
Bake for 18-20 minutes.
Crumble the remaining slice of bacon and sprinkle over the cooked jalapenos. Enjoy!
Need to save some time? Use store bought bacon crumbles instead of cooking your own.
Want a crispy topping? Sprinkle panko crumbs lightly over the top before baking.
Try drizzling a little blue cheese dressing over the top for an extra cheesy flavor.
Don't have bacon on hand? This recipe tastes amazing with sausage too!
Serving: 2 g | Calories: 148 kcal | Carbohydrates: 2 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 35 mg | Sodium: 198 mg | Potassium: 65 mg | Fiber: 0.2 g | Sugar: 1 g | Vitamin A: 411 IU | Vitamin C: 8 mg | Calcium: 115 mg | Iron: 0.1 mg