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Fireball jello shots with cherries

Fireball Jello Shots Recipe

These Fireball Jello Shots take everyone's favorite party treat to a whole new level with the addition of delicious cinnamon flavor whiskey.
Course Beverage, Cocktail
Cuisine American
Keyword Fireball jello shot, fireball shot recipe, jello shots
Prep Time 10 minutes
Chilling time 4 hours
Servings 16 people
Calories 65kcal




  • Place plastic cups on a cookie sheet. Add 2 cups of water to a medium saucepan and bring to a boil.
    3 cups water
  • Whisk the packet of Cherry Jello into the hot water and stir until the gelatin powder is dissolved.
    1 box Cherry Jello
  • Add 1 cup cold water and 1 cup Fireball whisky and stir again.
    3 cups water, 1 cup Fireball Whisky
  • Pour the Jello mixture evenly into the plastic shot glasses or shot cups. Move to the refrigerator to chill for at least 4 hours or until the Jello is set.
  • Before serving, use a knife to remove a bit of the Jello from the center of each cup. Place a maraschino cherry in the middle. Enjoy!


  • If you can't find Cherry Jello, any red Jello mix will work.
  • It's tempting but don't overdo it on the alcohol. If you add too much, the Jello won't set.


Serving: 1g | Calories: 65kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 27mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 2IU | Calcium: 4mg | Iron: 0.03mg