Pina Colada Jello Shots

These delicious Pina Colada Jello Shots combine pineapple juice and Malibu Rum for fun shots that are the hit of any party!

Course Beverage

Cuisine American

Keyword jello shot recipe, party drink, pina colada jello shots, tropical jello shots

Prep Time 10

Chill Time 4

Servings

Calories 77kcal

Place 16 plastic Jello cups on a shallow cookie sheet.
In a medium saucepan, combine 2 cups of pineapple juice and 2 packets of Knox gelatin. Whisk until well combined.
2 packets Knox gelatin, 3 cups pineapple juice
Heat over medium low heat until steamy.
Add remaining cup of pineapple juice, Malibu Rum and cream of coconut. Mix well.
3 cups pineapple juice, 1 cup Malibu Coconut Rum, 2 tbsp cream of coconut
Pour Jello mixture into plastic cups and refrigerate for 4 hours.
When ready to serve, top with whipped cream and a maraschino cherry. Enjoy!
16 maraschino cherries, whipped cream

Be sure not to go too heavy on the alcohol. It's tempting but it could keep your shots from setting properly.
You can also garnish these shots with a small pineapple wedge or a few shredded coconut flakes.