Pumpkin Pie Crescent Rolls Recipe

Pumpkin Pie Crescent Rolls Recipe

These Pumpkin Pie Crescent Rolls make the perfect fall treat! Buttery crescent rolls are filled with a sweet brown sugar pumpkin filling and baked to golden perfection for a delicious breakfast or mini dessert that everyone will love!

Course Desserts & Sweets

Cuisine American

Keyword crescent roll recipe, pumpkin dessert, pumpkin pie crescent rolls, pumpkin recipe

Prep Time 20

Cook Time 10

Servings

Calories 116kcal

Equipment

Ingredients

2 8 count crescent roll dough tubes
1 cup pumpkin puree
3 tbsp brown sugar
1 tbsp granulated sugar
1 tsp pumpkin pie spice
2 egg yolks
1 tsp vanilla extract
1/4 cup powdered sugar

Instructions

Pre heat oven to 375 degrees f. Line an ungreased baking sheet with parchment paper and set aside.
Roll 1 tube of crescent roll dough out onto a large cutting board or mat
2 8 count crescent roll dough tubes
Use a pizza cutter or knife to cut each crescent roll in half.
In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, pumpkin pie spice, vanilla, and egg yolks.
1 cup pumpkin puree, 3 tbsp brown sugar, 1 tbsp granulated sugar, 1 tsp pumpkin pie spice, 1 tsp vanilla extract, 2 egg yolks
Keep mixing until well combined.
Add 1 tablespoon of the pumpkin filling mixture to each crescent roll triangle, smoothing the mixture around to cover the crescent dough.
Roll the crescents starting from the wide end, then place the rolled crescents onto the parchment paper. Repeat with the second tube of crescent rolls.
Bake for 10-12 minutes until crescents begin to turn golden brown.
Remove from the oven and cool completely. Before serving, dust the tops with powdered sugar.
1/4 cup powdered sugar

Notes

Pumpkin puree and pie filling are not the same thing. Pumpkin pie filling has spices and sweetener already added, so if you use pie filling, your crescents may end up too heavy on the spice
You can store leftovers in an airtight container right on your countertop for up to a couple of days, or in the fridge to 4-5 days.

Nutrition