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Candy Corn Jello Shots recipe card
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Candy Corn Jello Shots

These Candy Corn Jello Shots, with their fun, colorful appearance and delicious fruit flavor, make the perfect boozy treat for your Halloween party!
Course Beverage, Cocktail, Drinks
Cuisine American
Keyword candy corn cocktail, candy corn jello shots, candy corn recipe, green apple fireball jello shots
Prep Time 30 minutes
Chilling time 6 hours
Servings 16
Calories 181kcal

Ingredients

Instructions

  • Place 16 Jello shot cups on a large baking sheet.
  • Boil 1 cup of water in a small saucepan over medium heat. Remove the pan from the heat and whisk in the pineapple Jello mix. Stir until the mix is completely dissolved.
    1 box pineapple jello (3 ounce size), 4 cups water
  • Stir a half cup of vodka into the Jello mixture.
    1 1/2 cups whipped cream vodka
  • Add a half cup of cold water and stir again.
    4 cups water
  • Pour the yellow layer into each of the individual cups, filling each about a quarter to a third of the way to the top. Move the cups to the refrigerator and chill for about 2 hours.
  • To make the orange layer, bring 1 cup of water to boil in a small saucepan. Remove the water from the heat and whisk in the orange Jello powder.
    4 cups water, 1 box orange jello (3 ounce size)
  • Stir until the mix is dissolved, then add a half cup of water and a half cup of vodka.
    1 1/2 cups whipped cream vodka
  • Allow the Jello to cool completely then pour the second layer into your plastic cups on top of the yellow layer. Move the cups back to the refrigerator to chill for another 2 hours.
  • For the final layer, whisk together 1 cup of water and one of the Knox unflavored gelatin packets in a small saucepan. Heat just until the mixture is hot and steamy and the gelatin dissolves – no need to bring it to a boil.
    4 cups water, 1 pack Knox gelatin
  • Whisk in a half cup vodka.
    1 1/2 cups whipped cream vodka
  • Add the sweetened condensed milk and continue to whisk until the mixture is well combined.
    1 can sweetened condensed milk
  • Allow mixture to cool completely, then add the top layer to your Jello shots.
  • Move the shots to the refrigerator to chill for another 2 hours.
  • Just before serving, top your candy corn jello shots with whipped cream and a piece of candy corn.
    whipped cream, 16 pieces candy corn

Notes

  • To ensure that your colored layers don’t run together, be sure the first layer is thoroughly chilled before adding another on top, and make sure the second layer has cooled completely to room temperature before you add it.

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 90mg | Potassium: 93mg | Sugar: 23g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 0.1mg