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Pumpkin Cake Mix Muffins recipe card
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Cake Mix Pumpkin Muffins

With moist pumpkin cake and warm spices, these Cake Mix Pumpkin Muffins are not only delicious, but so easy that you can whip up a batch any time you get a pumpkin craving!
Course Breakfast, Breakfast/Brunch
Cuisine American
Keyword cake mix pumpkin muffins, pumpkin muffins, pumpkin recipe
Prep Time 10 minutes
Cook Time 22 minutes
Servings 12
Calories 171kcal

Ingredients

Instructions

  • Preheat your oven to 350 degrees and spray a muffin tin with non-stick cooking spray or line with muffin liners. If using liners, spray those lightly with the non-stick spray.
  • Whisk together the can of pumpkin puree, cake mix, and pumpkin pie spice in a large bowl. The batter will be thick.
    1 box yellow cake mix, 1 can pumpkin puree, 1 teaspoon pumpkin pie spice
  • Use a cookie scoop to fill the muffin cups, dividing the muffin batter evenly between the 12 cups.
  • Bake for 22-25 minutes in the preheated oven, until a toothpick inserted in the center of a cupcake comes out clean. Place on a wire rack and allow to cool.

Notes

  • Use a mini muffin tin to turn these into fun bite size treats.
  • For some tasty variations, add chocolate chips or top with a cream cheese frosting or streusel topping.

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 316mg | Potassium: 94mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5512IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 1mg