Pumpkin Cheesecake Parfait

This delicious pumpkin cheesecake parfait is heaven in a glass! Made with delicious layers of creamy pumpkin pudding cheesecake and crispy gingersnap cookies, it's the perfect dessert for fall!

Course Dessert, Desserts & Sweets

Cuisine American

Keyword pumpkin cheesecake, pumpkin cheesecake parfait, pumpkin dessert

Prep Time 15

Chill Time 1

Servings

Calories 517kcal

Equipment

Ingredients

2 boxes pumpkin spice pudding mix 3.4 ounce size boxes
8 ounces cream cheese
2 cups milk
8 ounces Cool Whip
1 box ginger snap cookies approx. 60 cookies
whipped cream and pumpkin pie spice for garnish

Instructions

Set aside 6 gingersnap cookies for topping. Then add remaining gingersnap cookies to your food processor and pulse to make gingersnap crumbs.
1 box ginger snap cookies
In a medium bowl, beat cream cheese until smooth. Set aside.
8 ounces cream cheese
In a large separate bowl, combine pumpkin spice pudding mix and milk. Whisk until pudding begins to thicken.
2 boxes pumpkin spice pudding mix, 2 cups milk
Add cream cheese and Cool Whip to the bowl.
8 ounces cream cheese, 8 ounces Cool Whip
Whisk or use an electric mixer to combine.
Take ⅓ of the cookie crumbs and divide evenly among your parfait glasses.
Add a layer of the pudding mixture and smooth into the cup.
Divide another ⅓ of the crumbs to create the next layer. Add another layer of pudding mixture.
Divide the remaining cookie crumbs among the cups and add a final layer of the pudding mixture.
Cover the cups with foil or plastic wrap and move the parfaits to the refrigerator to chill for at least an hour.
Before serving, top with whipped cream and a sprinkle of pumpkin pie spice. Finally, add a gingersnap cookie to the top of each cup of pumpkin cheesecake mixture.
whipped cream and pumpkin pie spice for garnish, 1 box ginger snap cookies

Notes

You can make these up to 3 days in advance. However, if you want a crunchy cookie layer, you may want to make the cheesecake mixture and crush the cookies but wait to assemble everything until right before serving.

Nutrition