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Pumpkin Cheesecake Parfait square

Pumpkin Cheesecake Parfait

This delicious pumpkin cheesecake parfait is heaven in a glass! Made with delicious layers of creamy pumpkin pudding cheesecake and crispy gingersnap cookies, it's the perfect dessert for fall!
Course Dessert, Desserts & Sweets
Cuisine American
Keyword pumpkin cheesecake, pumpkin cheesecake parfait, pumpkin dessert
Prep Time 15 minutes
Chill Time 1 hour
Servings 6
Calories 517kcal



  • Set aside 6 gingersnap cookies for topping. Then add remaining gingersnap cookies to your food processor and pulse to make gingersnap crumbs.
    1 box ginger snap cookies
  • In a medium bowl, beat cream cheese until smooth. Set aside.
    8 ounces cream cheese
  • In a large separate bowl, combine pumpkin spice pudding mix and milk. Whisk until pudding begins to thicken.
    2 boxes pumpkin spice pudding mix, 2 cups milk
  • Add cream cheese and Cool Whip to the bowl.
    8 ounces cream cheese, 8 ounces Cool Whip
  • Whisk or use an electric mixer to combine.
  • Take ⅓ of the cookie crumbs and divide evenly among your parfait glasses.
  • Add a layer of the pudding mixture and smooth into the cup.
  • Divide another ⅓ of the crumbs to create the next layer. Add another layer of pudding mixture.
  • Divide the remaining cookie crumbs among the cups and add a final layer of the pudding mixture.
  • Cover the cups with foil or plastic wrap and move the parfaits to the refrigerator to chill for at least an hour.
  • Before serving, top with whipped cream and a sprinkle of pumpkin pie spice. Finally, add a gingersnap cookie to the top of each cup of pumpkin cheesecake mixture.
    whipped cream and pumpkin pie spice for garnish, 1 box ginger snap cookies


You can make these up to 3 days in advance. However, if you want a crunchy cookie layer, you may want to make the cheesecake mixture and crush the cookies but wait to assemble everything until right before serving. 


Serving: 1g | Calories: 517kcal | Carbohydrates: 67g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 764mg | Potassium: 213mg | Fiber: 1g | Sugar: 47g | Vitamin A: 706IU | Calcium: 203mg | Iron: 0.1mg