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Caramel Apple Cider Recipe Card Image

Caramel Apple Cider Jello

This fun fall recipe combines the delicious flavors of tangy apple cider and sweet caramel sauce to make a caramel apple cider recipe that's perfect for all ages.
Course Beverage
Cuisine American
Keyword Apple Cider Recipe, Caramel Apple Cider, Fall drinks
Prep Time 20 minutes
Cook Time 5 minutes
Servings 2
Calories 214kcal



Stovetop Instructions

  • Add apple cider to a medium saucepan.
    2 cups apple cider
  • Next, add the caramel sauce to the warm apple cider. Heat over medium heat to medium-high heat until hot.
    1/4 cup caramel sauce
  • Pour the caramel apple cider into heat proof cups or mugs and top with whipped cream and caramel syrup.
    4 tbsp whipped cream, 1 tbsp caramel sauce

Slow Cooker Instructions

  • Add apple cider and caramel sauce to your crockpot. Heat on low for 2-3 hours, until it reaches the desired temperature.
    2 cups apple cider, 1/4 cup caramel sauce
  • Before serving, top the hot cider with whipped cream and a generous drizzle of caramel sauce.
    4 tbsp whipped cream, 1 tbsp caramel sauce


If garnishing with fresh apple slices, spritz sliced fresh apples with a little lemon juice to keep them from turning brown.


Serving: 1g | Calories: 214kcal | Carbohydrates: 50g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 141mg | Potassium: 277mg | Fiber: 0.5g | Sugar: 45g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 0.3mg