In your food processor, blitz the chocolate cookies into crumbs. Place into a spare bowl or plate and set aside.
32 Oreo cookies
In a large mixing bowl, whisk together 2 packages of instant pudding mix and 2 cups of milk, until combined.
2 boxes instant chocolate pudding mix, 2 cups milk
Add 8 oz. whipped topping and whisk together with the pudding until well combined.
8 ounces Cool Whip
Start layering your pudding cups by adding a few spoonfuls of Oreo cookie crumbs to the bottom of each cup.
Follow that up with a layer of pudding.
Add another layer of oreo crumbs and a 2nd layer of pudding mixture.
Finally, top with a 3rd layer of Oreo crumbs.
Place the individual cups into the refrigerator.
Meanwhile, place your Milano cookies onto a plate and set aside. Melt chocolate chips in a microwave safe bowl, on 20 second increments, stirring well in between.
5 Milano cookies, 1/2 cup chocolate chips
Add chocolate to a piping bag with a small round decorating tip (or a plastic sandwich sized storage bag) and snip a very small hole in the very tip off of the bag. Use the melted chocolate to write “RIP” onto your Milano cookies.
Before serving, decorate each cup of dirt with one of the tombstone cookies and gummy worms and a pair of candy eyeballs. Enjoy!
10 candy eyeballs, 10 gummy worms