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Easy Pineapple Fluff Recipe
This creamy Pineapple Fluff is a yummy no-bake recipe that's light and fluffy and literally melts in your mouth! It's the perfect easy recipe for any occasion.
Course Dessert, Desserts & Sweets
Cuisine American
Keyword no bake pie recipe, no bake pineapple pie with cool whip, Pineapple pie, pineapple pie recipe, pineapple pie with cream cheese
Prep Time 10 minutes minutes
Chilling time 2 hours hours
Servings 12
Calories 162 kcal
Using a stand or hand mixer, combine cream cheese and powdered sugar. Mix together until smooth and creamy.
8 ounces cream cheese, 1 cup powdered sugar
Gently fold in whipped topping.
8 ounces Cool Whip
Drain the pineapple and set aside two tablespoons for garnish.
1 can crushed pineapple
Fold the remaining pineapple into the cool whip and sweet cream cheese mixture. Place in the fridge for about 2 hours until chilled.
1 can crushed pineapple
For best results, allow time for your cream cheese to sit out until it reaches room temperature. This prevents the dessert from having clumps
Store leftovers in the fridge in an airtight container or covered with plastic wrap for up to 2-3 days.
Serving: 1 g | Calories: 162 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Cholesterol: 22 mg | Sodium: 74 mg | Potassium: 104 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 310 IU | Vitamin C: 4 mg | Calcium: 46 mg | Iron: 0.2 mg