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Mini Veggie Cheeseburgers feature
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Mini Veggie Cheeseburgers

Need a delicious recipe for watching the big game? You don't have to be a vegetarian to love these mini veggie cheeseburgers.
Course Appetizer / Party Recipe
Cuisine American
Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings 16
Calories 67kcal

Ingredients

  • 8 MorningStar Farms® Spicy Black Bean Burgers
  • 8 slices bread
  • 4 slices cheddar cheese
  • 2 plum tomatoes
  • 3 leaves of iceberg lettuce
  • 1/4 cup diced onions
  • 8 hamburger pickles
  • ketchup & mustard to taste

Instructions

  • Cook burgers according to instructions on package
  • Using a round cookie cutter, cut two small circles from each burger
  • Cut 16 circles from the bread
  • Cut cheese into 8 circles
  • Slice plum tomatoes (you'll need 8 slices)
  • Cut 8 circles from the lettuce
  • Toast bread until lightly brown
  • Top with a burger circle, cheese, lettuce, tomato, pickle, onion, ketchup and mustard
  • Secure with a toothpick and serve

Nutrition

Calories: 67kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 116mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1.1mg | Calcium: 71mg | Iron: 0.6mg