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Pumpkin Roll Parfait

Want a simple, yet delicious fall recipe that's as easy as 1-2-3? This tasty Pumpkin Roll Parfait takes just minutes to make and disappears even faster!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 29kcal
Author Lisa O'Driscoll | Fun Money Mom

Ingredients

  • The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling
  • Reddi-wip - Extra Creamy
  • 2 graham crackers
  • Pumpkin spice for garnish

Instructions

  • Break each graham cracker into four pieces
  • Take one piece and crumble it to make the first layer of your Pumpkin Roll Parfait
  • Cut (2) 1/2" slices of the Pumpkin roll, then cut each slice into quarters
  • Crumble one quarter for the next layer of the parfait
  • Add a dollop of Reddi-wip, then repeat layers
  • Top with a generous amount of Reddi-wip and dust with pumpkin spice
  • Enjoy!

Nutrition

Calories: 29kcal | Carbohydrates: 5g | Sodium: 46mg | Potassium: 12mg | Sugar: 1g | Calcium: 6mg | Iron: 0.3mg