Preheat the oven to 375

Dice your bell pepper and onions or cut into strips

Heat 1/2 tbsp of olive oil in saute pan or frying pan

Cook bell peppers over medium heat for two minutes and add onion, stirring frequently

Cook another 5 minutes, remove from heat and set aside

Place fillo shells on baking sheet and heat in oven for 8 minutes or until golden brown

Meanwhile, add another 1/2 tbsp of olive oil to pan

Place diced chicken in pan, add fajita seasoning and stir until evenly coated

Cook chicken until it reaches 165, remove from heat and set aside.

Remove fillo shells from oven and add chicken to each

Fill in empty areas around the chicken with salsa

Top with sour cream, peppers and onions