White Chocolate Peanut Butter Christmas Cookies
These White Chocolate Peanut Butter Christmas Cookies will get
Servings 24
Calories 170kcal
Ingredients
- 3/4 cup peanut butter
- 48 Nilla Wafers
- 1 3/4 cups white chocolate chips
- 1/2 tbsp vegetable oil
- 1/4 cup red candy melts
- 1/4 cup green candy melts
- Red & green sprinkles
Instructions
- Put 1/2 tbsp peanut butter between two Nilla Wafers and continue until you have 24 cookie "sandwiches".
- Use a knife to scrape excess peanut butter off the sides
- Add vegetable oil to white chocolate chips and melt over stove with a double boiler or by using a bowl placed over the top of a saucepan (see below for more detailed instructions on melting chocolate
- Dip cookies in chocolate and place on wax paper
- Immediately top with sprinkles (do this before the chocolate hardens)
- Melt red candy melts in microwave or over stove
- Drizzle over cookies
- Repeat with green candy melts
- Enjoy
Notes
I don't recommend melting white chocolate in the microwave because it usually won't melt evenly and can seize up. If you don't have a double boiler, you can use my trick. Put approximate one inch of water in a saucepan, then place a bowl on top of it. Pour your chips and vegetable oil in the bowl and you've got your own version of a double boiler. Stir frequently and when the chocolate reaches a smooth consistency then dip your cookies.
Nutrition
Serving: 1g | Calories: 170kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 81mg | Fiber: 1g | Sugar: 13g