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Sugar Cookie Pancakes
Make Christmas morning, or any morning, more fun with these delicious and colorful Sugar Cookie Pancakes
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6 -8 servings
Calories 313kcal
Author Lisa O'Driscoll | Fun Money Mom
- 2 cups all purpose flour
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tbsp. sugar
- 2 eggs
- 1 cup milk
- 1/2 cup International Delight® Sugar Cookie Coffee Creamer
- 1 tbsp butter
- 1/2 cup sprinkles
- Syrup
- Whipped cream
Mix flour, baking powder, salt and sugar together, then whisk in eggs
Stir in milk and International Delight creamer, then add butter.
Add sprinkles, then stir until most lumps are gone
Cook pancakes on medium high heat
Remove from stove and cut into fun shapes with cookie cutters
Top with syrup, whipped cream and sprinkles
Calories: 313kcal | Carbohydrates: 51g | Protein: 8g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 162mg | Fiber: 1g | Sugar: 18g