Melt colored candy melts for seashells, fill mold and refrigerate. To make the heart of Te Fiti, fill one of the round shells with green candy melts and after refrigerating, scrape the sides to make it round.

Melt blue and white candy melts separately.

Swirl colors together and use the bottom of a bowl to mold into a wave shape (see photos)

When set, add more blue and white candy melts until the wave is finished.

Use the cake mix to bake two 9x13 cakes (2 boxes per cake) and one 8" or 9" cake. Let cool.

Start with the 9x13 cakes and level both.

Frost one cake with white icing, then place the second on top

Cover 1/3 of the cake with white icing, then the remainder with blue icing

Cut the round cake in half and use frosting to put them together back to back in the shape of a mountain (see pictures)

Carve the top to make it look more like Te Fiti turning into the mountain

Frost with green icing and cover with candy flowers

One the opposide side, make a line across the cake of blue icing and another line of white icing

Swirl together to create the effect of waves crashing on the beach

Add palm trees to the edge of the beach

Sprinkle crushed vanilla wafers over the white frosting to look like sand

At the water's edge, gently push the bottom of the wave into the cake. Using a small spoon or knife, dig about 1/2 inch of the cake out to make a spot strong enough to hold the wave. Fill the hold with melted candy and add the wave, securing in place to keep it from toppling over.

Place the green heart of Te Fiti candy under the wave and put the Moana figurines on the beach in front of it.

Place the seashells around the cake

Enjoy!