If you’re throwing a Moana party, you’re going to need Moana cake ideas! This fun Moana birthday cake is the perfect way to celebrate a birthday. Complete with candy waves and edible shells, it’s a cake that any little princess will love!
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Ever since we first saw Disney’s Moana, we’ve been obsessed. The soundtrack all we listen to in the car (and I even catch myself listening when the girls aren’t with me). Yes, it’s THAT good!
Immediately after seeing the movie, my 4 year old started planning her Moana birthday party. It didn’t matter that her birthday was months away…she knew exactly what she wanted. I started by making a cute Moana invitation but of course, we’d need a Moana birthday cake too. That was totally fine by me…a Moana cake was right up my alley. I LOVE making fun birthday cakes!
I didn’t give it much thought until a few weeks ago, when I actually had to start planning. It was important that it be easy, not like these totally over the top Disney princess cakes!
Since I couldn’t possibly recreate a tropical island without seashells and palm trees, I started searching Amazon for supplies. This cute mini seashell mold and palm tree cake toppers were the first things I found. What in the world did people do before Amazon Prime came along? I’m pretty sure my kids would have been getting a lot more birthday cakes from the grocery store.
Scroll down to the recipe card to get the full list of everything you’ll need to make this Moana cake.
How To Make The Perfect Moana Birthday Cake
I started by using candy melts to make the seashells. You can easily make solid colored seashells but since candy melts are so fun to play with, I thought it would be prettier to swirl different colors together. Melt each color in a separate bowl so that you can create as many color combinations as you want. When you’re ready, take two colors and just slightly swirl them together with a toothpick or fork.
Don’t swirl too much or the colors will combine into one solid color. Fill the mold, scrape the excess candy off the top and refrigerate.
This is also a good time to start working on the big wave, since it’s one of the most important features. You’ll need blue and white candy melts and a bowl that has a good curve on the bottom. There are different shades of blue and white candy melts available but I used the regular blue (not royal blue) and bright white.
It’s easiest to melt the colors separately, then swirl them together once they were completely melted. Again, be sure not to swirl them so much that they form a single color. After combining the colors, pour them into the bowl and use your fingers or a spatula to form a wave shape. Be sure to make it long enough since you’ll be pushing it about 1/4 of the way into the Moana cake to make it stand upright.
Place the bowl in the freezer or refrigerator until the candy sets, then add more melted candy until you have the wave shape that you want. I did this several times until it looked just the way I wanted.
Now it’s time to start on the actual Moana cake. You’ll need two cakes baked in 9×13 cake pans. I recommend having two pans because otherwise you have to bake one cake, let it cool, then bake the second one later that day or the next morning. It takes FOREVER!
You’ll also want to be sure the cakes are completely cooled before you take them out of the pan or they will break apart. If they do break apart a little, you can always use “icing” to glue them back together. Icing fixes everything!
You’ll also need to make an 8″ or 9″ round cake for the mountain that Te Fiti forms in the end of the movie. Use four boxes of cake mix for the main cake (each 9×13 pan takes two) and one more box for the round cake.
Bake your cakes and let them cool. Use a cake leveler to make them flat on top, then place one cake on top of the other. The cakes are so big that I found it easier to cut the top one in half before trying to move it. Once it’s frosted, no one will ever know the difference…a little icing fixes everything!
Frost about a third of the cake with white icing. That will be your beach.
Frost the rest of the cake with blue icing.
Originally I left the sides alone because I didn’t know how far my island would extend out. Since it didn’t extend all the way out, I ended up covering the remaining parts blue. Now cut the round cake in half…
…and put it together with icing to form the mountain (this is the mountain that the Te Fiti turns into at the very end of the movie).
Use a knife to shape it and place it at the end of the cake opposite the beach.
Using green icing, frost the mountain, then cover it with flowers. You can use icing to make the flowers but these candy flowers make it really easy.
Once the island has been covered in frosting, it’s time to get to work on the beach. To create the waves crashing on the shore, make a line of blue frosting and a line of white frosting, then swirl them together. You can check out this beach cake to see how to do this in more detail.
Add palm trees, then crush vanilla wafer cookies (the store brand works just fine) and cover your beach with “sand”.
Next add the seashells and some Moana figurines. We used these Moana, Pua and Hei Hei figures that Keira had gotten for Christmas.
The trickiest part of making this Moana cake was adding the wave. At first I tried to stick it straight into the cake but it was a little heavy and I was worried that it would topple over. I ended up making a hole in the cake about 1/2 inch down, filling it with melted candy (the same candy I used to make the wave) and pushed the wave down into it. Once it set after a few minutes, the wave stayed in place without even a wobble. I made a green shell using the shell mold to create the heart of Te Fiti. I shaped it into more of a circle with a small cheese grater, then placed it under the wave.
You can never have too many seashells on a tropical island!
I also added a few more around the sides of the cake.
Now we were ready for a birthday party!
I threw in a pineapple fruit bowl because it was fun and tropical.
Keira absolutely loved her Moana birthday cake and it looked so pretty surrounded by tropical flowers.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 445 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 816mg Carbohydrates: 96g Fiber: 1g Sugar: 51g Protein: 4g
You can choose from a variety of different candy melt colors to make your seashells.
If you’re looking for more party food, these Heart Of Te-Fiti cookies were a big hit!
You can find all of my Disney princess ideas here…
If you’re having a Moana party, you’ll want to check these out…
Get Moana activities and coloring sheets here:
Want more birthday cake ideas?