Party Crackers With Steak, Arugula And Blue Cheese
Looking for an amazing appetizer for your next party? These crackers topped with steak, arugula and blue cheese are perfect for any occasion (and they go great with wine)
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 40
Calories 54kcal
Author Lisa O'Driscoll | Fun Money Mom
Ingredients
40-45RITZ Crackers
1 1/2cupsbalsamic vinegar
1lbsteakI used boneless NY strip,
Garlic salt
Salt & pepper to taste
1 1/2cupsarugula
3ozblue cheese
Instructions
Reduced balsamic vinegar:
Heat balsamic vinegar in a saucepan until boiling
Reduce temperature and simmer for 8-12 minutes, stirring occasionally
Vinegar is ready when it reaches a syrupy consistency and leaves a coating on the spoon
Place in refrigerator to cool
Season steak with garlic, salt & pepper
Cook to desired temperature
Cut into thin strips, then cut each strip into one inch pieces