Brie Grilled Cheese With Prosciutto

Brie Grilled Cheese With Prosciutto

You've never had grilled cheese like this before! This Brie Grilled Cheese with Prosciutto is filled with warm melted cheese, prosciutto and caramelized onions for a delicious sandwich recipe that's sure to become your new favorite!

Course Main Course

Cuisine American

Keyword brie and prosciutto grilled cheese, brie grilled cheese, grilled cheese, grilled cheese sandwich

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 441kcal

Author Lisa O'Driscoll | Fun Money Mom

Equipment

Indoor grill

Ingredients

2 Thomas' English Muffins
6 slices prosciutto cheese 6 slices
1 Brie wheel
1 Medium onion, sliced
1/4 cup arugula
1 tsp olive oil

Instructions

Split Thomas' English Muffins with a fork
Top 1/2 of each Thomas' English Muffin with 3 slices prosciutto
Cut two slices of brie lengthwise and add one to each sandwich
In a saute pan, combine olive oil and sliced onion.
Cook over medium high heat, stirring occasionally, until they turn a rich brown color
Spoon onions over prosciutto and brie
Top with the other half of the English muffin
Cook sandwich until each side is a golden brown
Stuff with arugula and enjoy!

Notes

Be sure to split your English muffins with a fork to make the most of all the little nooks and crannies!
These are perfect just the way they are or served with a smear of sweet fig jam, apricot jam or a drizzle of honey. Though not a topping or spread, very thinly sliced Granny Smith apple between the cheese and the prosciutto is delicious too!

Nutrition