Combine peanut butter, butter and powdered sugar in a mixing bowl.
1 cup peanut butter, 6 tbsp butter, 3 cups powdered sugar
Mix until well blended and thick enough to form balls.
Make 12 peanut butter balls, placing them on a cookie sheet covered in wax paper and refrigerate 15-30 minutes.
Combine yellow candy melts, dark cocoa candy melts and vegetable oil in a bowl.
1 cup yellow candy melts, 8 dark cocoa candy melts, 1 tsp vegetable oil
Microwave at 50% power, stirring every 30 seconds, until melted.
Remove peanut butter balls from refrigerator and dip in melted chocolate.
Place back on wax paper and refrigerate until chocolate hardens (not long, just a few minutes)
Pour remaining melted chocolate into a decorating bottle. By this time, the chocolate shells should be hardened. Use the chocolate in the decorating bottle to make Golden Snitch designs on the peanut butter balls.
Spray peanut butter balls with Wilton Gold Color Mist and let dry.
Gold color mist
Cut wings from gold card stock and glue toothpicks to the back, leaving just enough of the toothpick free to stick into the cake. You could also use the premade wings from Amazon. Once color is dry, attach wings and your Golden Snitch Peanut Butter Balls are ready to go.
Refrigerate until ready to serve. Enjoy!