Roasted Sweet Potato Slices

These Roasted Sweet Potatoes Slices make the perfect side dish for any meal. With parmesan, garlic, thyme and more, it's an amazing recipe that's just bursting with incredible flavor!

Course Side Dishes

Cuisine American

Keyword baked sweet potato slices, roasted sweet potato slices, seasoned sweet potatoes, sweet potato recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Servings servings

Calories 154kcal

Author Lisa O'Driscoll | Fun Money Mom

Equipment

Ingredients

3 extra large sweet potatoes
2 tbsp olive oil
3 tbsp butter melted
3/4 cup shredded Parmesan cheese
2 tbsp Italian seasoning
1 tbsp minced garlic
2 tbsp brown sugar
1 package fresh thyme

Instructions

Preheat oven to 400 degrees
Rinse and peel the sweet potatoes
3 extra large sweet potatoes
Use a sharp knife to cut the sweet potatoes into 1/8 inch slices. Set aside
Melt butter and pour into a gallon size plastic bag. Add olive oil, Parmesan cheese, Italian seasoning, minced garlic, brown sugar and thyme to bag and mix together.
2 tbsp olive oil, 3 tbsp butter, 3/4 cup shredded Parmesan cheese, 2 tbsp Italian seasoning, 1 tbsp minced garlic, 2 tbsp brown sugar, 1 package fresh thyme
Place sweet potatoes in bag and seal. Move the sweet potatoes around inside the bag to be sure they're fully covered with garlic and parmesan mixture.
Line a 9x13 dish with parchment paper and lay the sliced sweet potatoes in rows.
Top the sweet potatoes with the remaining mixture from the bag.
Sprinkle extra thyme on sweet potatoes and bake for 40-45 minutes (add a few extra minutes for thicker slices). Sweet potatoes are ready when they turn golden brown around the edges and are cooked in the center
Remove from oven and serve hot.

Notes

We sliced our sweet potatoes for this recipe but you can also cube them if you prefer
Making this for a holiday dinner? You can save time by making it the night before, then popping it in the oven when you're ready

Nutrition