Vanilla Pomegranate Holiday Punch

Want a delicious holiday punch that tastes as good as it looks? This Vanilla Pomegranate Holiday Punch is the perfect Christmas cocktail for all your celebrations!

Course Drinks

Cuisine American

Keyword christmas cocktail, christmas punch, cocktails, holiday cocktail, holiday punch

Prep Time 5

Additional Time 5

Total Time 10

Servings

Calories 184kcal

Author Lisa O'Driscoll | Fun Money Mom

Ingredients

6 cups chilled pomegranate juice
2 liters ginger ale
1 1/2 cups raspberry vodka
1 cup Torani Vanilla Syrup - Sugar Free

For The Garnish

4 packages rosemary sprigs
1 container pomegranate seeds
Whole vanilla beans
Coarse white decorating sugar
Short wooden skewers

Instructions

Combine pomegranate juice, ginger ale, raspberry vodka and Torani Sugar Free Vanilla Syrup in a punch bowl.
Chill
Thread several pomegranate seeds onto skewers and lay on parchment paper.
Sprinkle with coarse sugar until they have a pretty, frosted look. Refrigerate until ready to use (you'll want 1-2 skewers per glass, plus a few extra for additional garnish)
Dip the rim of each glass in water, then dip into the coarse white sugar. Refrigerate.
When it's time to serve the punch, place a sprig of rosemary in a glass, along with 1-2 skewers. Then add two tablespoons of pomegranate seeds to the bottom of each glass.
Top with 3-4 ice cubes.
Add punch and enjoy!

Notes

This holiday punch makes 12-16 servings, depending on glass size.

Nutrition