Vanilla Pomegranate Holiday Punch

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10 minutes

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I’m excited to have partnered with Torani Syrup to create this delicious holiday punch. All opinions are 100% my own.

Looking for an amazing holiday punch that tastes as good as it looks? This Vanilla Pomegranate Holiday Punch not only looks amazing but you can create this delicious punch in a matter of minutes.

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Holiday punch decorated with rosemary

I love the holidays! What’s not to love, right? There’s the food, the decor and of course, the holiday cocktails. When we get together with friends and family for the holidays, there is a lot of toasting, whether it’s to seeing each other again, having a great year or toasting to celebrate the year ahead.

That means we’ll need something festive to toast with. Whether it’s peppermint shots or a mistletoe mule, there are no shortage of fun ideas and now we have a new one to add to our list of favorites!

Vanilla Pomegranate Holiday Punch

That’s why I’m loving this Vanilla Pomegranate Holiday Punch recipe. With just four ingredients, it’s super easy to make but the best part is how amazing it looks! Add a little garnish and this drink goes from simple to stunning!

Pomegranate being cut open

Of course, none of that matters if it doesn’t taste great, right? No worries there. This holiday punch will be everyone’s new favorite and they’ll be begging for the recipe. I never mind  sharing and turning everyone else on to my secret ingredient…Torani Sugar Free Vanilla Syrup.

Torani Logo White Background_480px

I already keep Torani Sugar Free Vanilla Syrup on hand to flavor my coffee and it tastes great in cocoa and lattes too. In fact, one flavor can be used to create endless recipes, including Christmas cocktails!

Pouring ingredients for vanilla pomegranate punch

Vanilla Pomegranate Holiday Punch

Step 1: Combine pomegranate juice, ginger ale, raspberry vodka and Torani Sugar Free Vanilla Syrup in a punch bowl.

Punch bowl for holiday punch

Step 2: Thread several pomegranate seeds onto skewers and lay on parchment paper.

Step 3: Sprinkle with coarse sugar until they have a pretty, frosted look. Refrigerate until ready to use (you’ll want 1-2 skewers per glass, plus a few extra for additional garnish)

Step 4: Dip the rim of each glass in water, then dip into the coarse white sugar.

Step 5: When it’s time to serve the punch, place a sprig of rosemary in a glass, along with 1-2 skewers. Then add two tablespoons of pomegranate seeds to the bottom of each glass.

Spoonful of pomegranate seeds

Step 6: Add 3-4 ice cubes, then fill the glass with punch.

Adding holiday punch to glass
Torani cocktails from above

Why serve wine when you can serve a fun vanilla pomegranate holiday punch?! This drink can be paired with all menus and sets off dessert for a finish all your guests will remember.

Glass of vanilla pomegranate punch with bottle of Torani

It doesn’t hurt that the syrup is sugar free. You’d never know from tasting it and I’d much rather save those calories for the desserts! This is definitely a drink worth celebrating!

Glass of punch from above

There’s no better way to celebrate than with this delicious cocktail.

Glass of punch up close
Vanilla Pomegranate Holiday Punch in glass
4.80 from 5 votes

Vanilla Pomegranate Holiday Punch


Author Lisa O’Driscoll | Fun Money Mom
Course Drinks
Cuisine American
Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Want a delicious holiday punch that tastes as good as it looks? This Vanilla Pomegranate Holiday Punch is the perfect Christmas cocktail for all your celebrations!

Ingredients
 

  • 6 cups chilled pomegranate juice
  • 2 liters ginger ale
  • 1 1/2 cups raspberry vodka
  • 1 cup Torani Vanilla Syrup – Sugar Free

For The Garnish

  • 4 packages rosemary sprigs
  • 1 container pomegranate seeds
  • Whole vanilla beans
  • Coarse white decorating sugar
  • Short wooden skewers

Instructions

  • Combine pomegranate juice, ginger ale, raspberry vodka and Torani Sugar Free Vanilla Syrup in a punch bowl.
  • Chill
  • Thread several pomegranate seeds onto skewers and lay on parchment paper.
  • Sprinkle with coarse sugar until they have a pretty, frosted look. Refrigerate until ready to use (you'll want 1-2 skewers per glass, plus a few extra for additional garnish)
  • Dip the rim of each glass in water, then dip into the coarse white sugar. Refrigerate.
  • When it's time to serve the punch, place a sprig of rosemary in a glass, along with 1-2 skewers. Then add two tablespoons of pomegranate seeds to the bottom of each glass.
  • Top with 3-4 ice cubes.
  • Add punch and enjoy!

Notes

This holiday punch makes 12-16 servings, depending on glass size.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Sodium: 13mg | Fiber: 2g | Sugar: 41g
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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What kind of drink would you make with Torani Sugar Free Vanilla Syrup?

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4.80 from 5 votes (5 ratings without comment)

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