Easter Brownies Recipe
These delicious Easter Egg Brownies, complete with gorgeous springtime colors, are the perfect way to get everyone "egg-cited" for Easter!
Servings 12
Calories 264kcal
Ingredients
- 2 boxes brownie mix
- 1 1/3 cups vegetable oil
- 1/2 cup water
- 4 eggs
- 2 containers white frosting
- Easter sprinkles and/or candy
Instructions
- Preheat oven to 350 degrees.
- Mix brownie batter per directions.
- Pour batter onto a large, parchment paper lined 12" x 17" baking sheet.
- Bake the brownie mixture for 15-20 minutes. Cool completely.
- Use cookie cutter to cut out egg shapes, then transfer to a wire rack for decorating
- Apply a layer of white frosting on top of the brownies.
- Use various colored frosting and sugars & sprinkles to decorate your eggs.
Notes
If you don’t have an egg-shaped cookie cutter, no worries! You can use a printed template in the shape of an Easter egg and a sharp knife to cut around the template. It’s super easy!
- To keep the brownies from sticking to the cookie cutter, spritz the inside of the cookier cutter with a little non-stick cooking spray.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 5g | Protein: 2g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 37mg | Sugar: 3g