Line a baking sheet with wax paper or parchment paper.

Put the cookies into your food processor and pulse until you get a crumb-like texture.

Cut cream cheese into chunks and add it to the cookie crumbs.

Pulse the mixture until ingredients are well blended.

Use a small cookie scoop to make cookie balls (about 1-inch diameter). Roll each one in the palms of your hands to form a smooth, round ball.

Place balls on cookie sheet. For best results, place the cookie tray in the freezer for about 30 minutes before decorating. (optional).

Place candy melts into a large bowl and microwave for 30 seconds. Continue to microwave in 15 second intervals, stirring in between, until chocolate is melted and smooth.

Drop balls one or two at a time into the melted white chocolate.

Once the ball is entirely coated, remove it from the chocolate. I like to use a fork for this but you can also use a candy dipping scoop. Tap fork against the edge of the bowl to remove any excess chocolate, then place cookie ball on the prepared baking sheet.

Cut the miniature marshmallows in half diagonally to make the bunny ears.

Immediately press the cut side of the mini marshmallow into the sanding sugar. Repeat with the remaining marshmallows.

Once the chocolate has set, add the bunny features to the cookie balls. Use the remainder of the melted chocolate and a toothpick to attach the decorations to the body of the bunny.

Place the cookie sheet in the refrigerator and chill for about 1 hour or until firm.