This Mango Corn Salsa, combines the sweetness of ripe mangoes with the slight crunch of corn in a delicious appetizer that's sure to be a hit!
Course Appetizers/Party Foods, Side Dishes
Cuisine American
Keyword mango corn salsa, mango salsa with corn
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Calories 217kcal
Equipment
mixing bowl
Ingredients
1mango diced
1/2cupcorn kernels
1jalapeno pepper finely chopped
1/2red bell pepperfinely chopped
1/3red onionfinely chopped
1/5tspsalt
1tbsplime juice
2tbspcilantrochopped
Instructions
Place the diced mango, corn, jalapeno, red peppers and red onion in a large bowl.
1 mango, 1/2 cup corn kernels, 1 jalapeno pepper, 1/3 red onion, 1/2 red bell pepper
Add salt, lime juice, and chopped cilantro.
1/5 tsp salt, 1 tbsp lime juice, 2 tbsp cilantro
Stir the salsa mixture thoroughly, then cover the bowl with a lid or plastic wrap. Place it in the refrigerator to chill for 30 minutes, then mix again just before serving.
Notes
If you don’t have mango on hand, you can add pineapple instead . You could even add both for an extra dose of tropical flavor.