S'mores Cookies

These delicious S'mores Cookies are a the perfect treat for summer. Stuffed with buttery graham crackers, rich chocolate, and gooey marshmallows, this decadent dessert is completely irresistible.

Course Desserts & Sweets

Cuisine American

Keyword marshmallow cookies, s'mores cookies, smores chocolate chip cookies

Prep Time 10

Cook Time 20

Chilling time 30

Total Time 1

Servings jumbo cookies

Calories 663kcal

Equipment

Ingredients

8 tablespoons unsalted butter
½ cup brown sugar
¼ cup granulated sugar
½ teaspoon vanilla extract
1 egg
1 ⅔ cup all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup chocolate chips
2 large graham crackers you'll have extra
1 chocolate bar
5 marshmallows

Instructions

In a large bowl, combine the softened butter, brown sugar and white sugar. Blend with an electric hand mixer or a stand mixer with a paddle attachment.
8 tablespoons unsalted butter, ½ cup brown sugar, ¼ cup granulated sugar
Next, add the vanilla extract and egg, mixing again until smooth and creamy.
½ teaspoon vanilla extract, 1 egg
Pour in the flour, baking soda and salt. Blend until all the dry ingredients are combined with the wet ingredients, making sure you scrape down the sides of the bowl.
1 ⅔ cup all purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt
Fold the chocolate chips into the cookie batter until they are evenly distributed.
¾ cup chocolate chips
Use a medium to large cookie scoop to make even cookie dough balls and place them on the parchment paper line cookie sheet.
Flatten the tops of the cookie dough balls. On top of the cookie dough, add half of a graham cracker broken in two.
2 large graham crackers
Cut one of the large marshmallows in half and place the two halves on top.
5 marshmallows
Top with a portion of a Hershey's chocolate bar
1 chocolate bar
Take another scoop of cookie dough and flatten on top of the smores center to cover all of the pieces. Repeat with the rest of the dough.
Place the cookies in the refrigerator for about 30 minutes.
While the cookies are chilling, preheat the oven to 350 degrees Fahrenheit.
Bake the cookies for 20-22 minutes until golden brown.
Remove from the oven and let cool on a wire rack for about 5 minutes. Now all that's left to do is to enjoy your homemade, gooey chocolate chip cookies!

Notes

Always start with room temperature ingredients. This helps the dough to mix easier and ensures the cookies bake evenly.
Do not skip chilling the dough. These cookies spread out when baking so by chilling the dough, chilling them first helps the cookies hold their round shape better during baking and prevents them from spreading too much.

Nutrition