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Hocus Pocus spellbook brownies on cutting board
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Hocus Pocus Brownies

These delicious Hocus Pocus Brownies are a fun and festive Halloween dessert that'll be perfect for all your fall parties!
Course Dessert, Desserts & Sweets
Cuisine American
Keyword Halloween brownies, Hocus Pocus brownies, Spellbook brownies
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12
Calories 201kcal

Instructions

  • Added the brownie mix and listed ingredients to a mixing bowl. (Be sure to default to the ingredient amounts listed on box)
    1 box brownie mix, 2 eggs, 1/2 cup vegetable oil, 3 tbsp water
  • Whisk just until all the dry mix is well incorporated with the wet ingredients. The batter will still have smalls lumps and that’s okay.
  • Lightly coat a 9x13" metal baking pan with the non-stick cooking spray or lined with parchment paper. Pour brownie batter into the prepared pan.
    non-stick cooking spray
  • Bake according to box directions or until the center of the brownies appear firm. Once they have finished baking allow them to cool completely.
  • Once cooled, cut the brownies into 12 equal sized rectangles (4 x 3)
  • Carefully press one candy eye into each brownie on the right side about halfway down, be certain to leave enough space by edges to draw a circle around each eye.
    12 candy eyeballs
  • Using the black icing gel, draw a circle around each of the large candy eyes.
    Black decorating icing
  • Draw marks along the left side from top to bottom to resemble the book seams. 
    Black decorating icing
  • Slightly further in on the brownie create lines vertically or in swirls (your choice) to add character to each brownie spell book. Continue decorating the remaining brownies. Finally, add half circles to the corners above and below the eye and you’re done!
    Black decorating icing

Notes

  • Be sure to check your brownie mix box and adjust your water, eggs and oil if necessary. You should follow the instructions on the box for best results.
  • Add nuts, chocolate chips or even top with frosting to make this dessert even more decadent.

Nutrition

Serving: 1g | Calories: 201kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 135mg | Potassium: 10mg | Sugar: 22g | Vitamin A: 40IU | Calcium: 4mg | Iron: 1mg