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No Bake Chocolate Mousse
This decadent No Bake Chocolate Mousse recipe is super easy to make yet so elegant, it makes any occasion seem special!
Course
Desserts & Sweets
Cuisine
French
Keyword
chocolate mousse, no bake chocolate mousse
Prep Time
1
hour
hour
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
Calories
192
kcal
Ingredients
2
ounces
sweet baking chocolate
2
ounces
semi-sweet chocolate
1
cup
heavy whipping cream
1/4
cup
powdered sugar
sifted
Instructions
Combine sweet and semi-sweet chocolate in a saucepan
2 ounces sweet baking chocolate,
2 ounces semi-sweet chocolate
Melt over medium heat, stirring frequently
Cool until lukewarm.
Beat heavy cream at medium speed until foamy
1 cup heavy whipping cream
Gradually add powdered sugar, beating until soft peaks form
1/4 cup powdered sugar
Gently fold whipped cream into chocolate,
Spoon or pipe into serving glasses and enjoy!
Notes
Be sure to wait until your chocolate is somewhat cool before adding the whipped cream. Otherwise your whipped cream could start to melt.
Nutrition
Serving:
1
g
|
Calories:
192
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
34
mg
|
Sodium:
11
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
441
IU
|
Vitamin C:
0.2
mg
|
Calcium:
31
mg
|
Iron:
2
mg