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Coffee, Cookies & Cream Frappe

This delicious Coffee, Cookies & Cream Frappe is so delicious and easy to make, you may just never go back to the coffee shop again!
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 2 servings
Calories 199kcal
Author Lisa O'Driscoll | Fun Money Mom

Ingredients

  • 4 tbsp ground coffee
  • 2 cups ice
  • 1/2 cup coffee ice cream
  • 4 chocolate sandwich cookies plus one more chopped for garnish
  • 1/4 cup milk
  • Whipped cream for garnish

Instructions

  • Place ground coffee into the brew basket.
  • Place the ice in a large plastic up and set it in place to brew.
  • Press the specialty button
  • Once brewed, combine coffee and ice with ice cream, cookies, and milk in blender
  • Blend until smooth and divide between two glasses.
  • Top with whipped cream and cookie crumbles.
  • Enjoy!

Nutrition

Calories: 199kcal | Carbohydrates: 26g | Protein: 3g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 150mg | Sugar: 18g