Cookies & Cream Frappe

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14 minutes

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Specialty drinks are great but driving through the coffee shop gets expensive! Find out how you can make this deliciously easy Cookies & Cream Frappe and other Ninja Bar coffee recipes in your own kitchen. It’ll make you want to skip the drive thru altogether!

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While Ninja provided me with the Ninja Coffee Bar System in exchange for a review, my love for their coffee bar is all my own!

It’s always such a great feeling when the UPS guys stops in front of my house! My computer is situated where I can see out the front door and whenever I see that brown truck pull up, I do a little happy dance in my head. This week I was especially happy because he delivered this!

You can make this frappe recipe and more with the Ninja Coffee System

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I have wanted the Ninja Coffee Bar System since I first saw it in the store. Not only is it perfect for making my regular morning coffee but I’ve been dying to be able to make my own specialty drinks too. It gets expensive going through the drive through for my “fancy” drinks and I knew this would save a good bit of money. Saving money makes my hubby do a happy dance in his head!

When I opened it up, I was really happy to see a book of Ninja Bar Coffee recipes. I immediately bookmarked my favorites. Then I started checking out the awesome features! The features are what make this system so great (though the sleek design doesn’t hurt either)! It gives you the option to choose between six brew sizes and five brew types so the possibilities are endless. It even comes with a thermal carafe that I can take on the go.

Use the specialty coffee button for your frappe recipe

I love how the frother conveniently folds up behind the machine. You can slide it out when you need it, then easily slide it back out of the way.

It also comes with a convenient measuring scoop, so that you always know exactly how much coffee you’ll need.

The built in scoop lets you know how much coffee you'll need for your frappe recipe

I couldn’t wait to test it this thing out! As I was glancing through the book of Ninja Bar coffee recipes that had come with it, there was one in particular that caught my eye. It had cookies…how could I not love a coffee drink that featured cookies as an ingredient? The Coffee, Cookies & Cream Frappe was going to be my first drink with my new Ninja Coffee Bar System.

This coffee, cookies & cream frappe recipe makes the perfect drink

I started by making fresh coffee over ice and combined it with coffee ice cream, chocolate sandwich cookies and milk. Add a little whipped cream and a few cookie crumbles on top and it was ready to drink. I love how simple it was…not to mention absolutely delicious!

This frappe recipes with chocolate cookies was a delicious drink and dessert
This frappe recipe is delicious any time of day!

This tasted so much better than the specialty drinks that I pay big money for at the coffee shop. Now I have more money to spend on other things, like fancy shoes and cute jeans! Oh wait…I’m a mom. That money will be going towards gymnastics and ballet lessons. That’s okay, I can still enjoy making all my delicious new coffee drinks!

Print the recipe

A glass mug filled with a chocolate milkshake, reminiscent of a frappe recipe, topped with whipped cream and crushed cookies, sits on a white wooden surface. A black and white striped straw lies beside it.
4.71 from 17 votes

Cookies & Cream Frappe


Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 2 servings
This delicious Cookies & Cream Frappe is so delicious and easy to make, you may just never go back to the coffee shop again!

Ingredients
 

  • 4 tbsp ground coffee
  • 2 cups ice
  • 1/2 cup coffee ice cream
  • 4 chocolate sandwich cookies plus one more chopped for garnish
  • 1/4 cup milk
  • Whipped cream for garnish

Instructions

  • Place ground coffee into the brew basket.
  • Place the ice in a large plastic up and set it in place to brew.
  • Press the specialty button
  • Once brewed, combine coffee and ice with ice cream, cookies, and milk in blender
  • Blend until smooth and divide between two glasses.
  • Top with whipped cream and cookie crumbles.
  • Enjoy!

Nutrition

Calories: 199kcal | Carbohydrates: 26g | Protein: 3g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 150mg | Sugar: 18g
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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    Lisa, author of Fun Money Mom, standing in front of a kitchen counter with a cupcake.

    About Lisa O’Driscoll

    Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!

    4.71 from 17 votes (16 ratings without comment)

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    Recipe Rating




    7 Comments

    1. instagram login says:

      4 stars
      Oh wow this sounds like the most perfect cookies– if only I would pop a crisp through the screen and take a piece now!

      1. Thanks! It was my first ever coffee drink and I was so happy with how it turned out!

    2. Oh my goodness, YES PLEASEEEEE. Frappes are my favorite!

      1. Thanks so much! I’m glad you like these…they’re one of my faves too!

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