Breakfast Casserole with Sausage, Eggs and Cheese

Breakfast Sausage Casserole for recipe card

Breakfast Casserole with Sausage, Eggs and Cheese

Looking for a delicious but easy breakfast recipe? Make this breakfast casserole the night before, then just pop it in the oven in the morning. Super simple and yummy!

Course Breakfast

Cuisine American

Keyword breakfast casserole, egg and cheese casserole, sausage

Prep Time 25

Cook Time 45

Total Time 1 10

Servings servings

Calories 256kcal

Author Lisa O'Driscoll | Fun Money Mom

Ingredients

2 spicy Italian sausage links
1 tbsp olive oil
1 medium onion chopped
1 green pepper chopped
1 red pepper chopped
1 yellow pepper chopped
8 ounces mushrooms sliced
3 cups frozen hash browns
10 eggs
1/2 cup milk
1 cup shredded cheddar separated
salt and pepper to taste

Instructions

Preheat oven to 375
Cook sausage over medium heat until cooked through. Cut into smaller pieces and set aside.
2 spicy Italian sausage links
Saute onions and peppers in olive oil for three minutes.
1 medium onion, 1 green pepper, 1 red pepper, 1 yellow pepper, 1 tbsp olive oil
Add mushrooms and saute for 1-2 more minutes.
8 ounces mushrooms
Cover the bottom of a 9x13 glass baking pan with frozen hash browns.
3 cups frozen hash browns
Top with vegetables and sausage.
Whisk eggs and milk together in a bowl.
10 eggs, 1/2 cup milk
Add 3/4 cup cheese to egg mixture.
1 cup shredded cheddar
Pour over vegetables and add salt and pepper to taste.
salt and pepper to taste
Bake at 375 for 40-45 minutes.
Top with 1/4 cup cheese and bake until melted (about 3-5 more minutes).
1 cup shredded cheddar
Serve hot and enjoy!

Notes

You can either freeze the whole casserole or divide it into serving sizes for future last-minute breakfasts.

Nutrition