Breakfast Casserole with Sausage, Eggs and Cheese
Looking for a delicious but easy breakfast recipe? Make this breakfast casserole the night before, then just pop it in the oven in the morning. Super simple and yummy!
Servings 12 servings
Calories 256kcal
Ingredients
- 2 spicy Italian sausage links
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 green pepper chopped
- 1 red pepper chopped
- 1 yellow pepper chopped
- 8 ounces mushrooms sliced
- 3 cups frozen hash browns
- 10 eggs
- 1/2 cup milk
- 1 cup shredded cheddar separated
- salt and pepper to taste
Instructions
- Preheat oven to 375
- Cook sausage over medium heat until cooked through. Cut into smaller pieces and set aside.2 spicy Italian sausage links
- Saute onions and peppers in olive oil for three minutes.1 medium onion, 1 green pepper, 1 red pepper, 1 yellow pepper, 1 tbsp olive oil
- Add mushrooms and saute for 1-2 more minutes.8 ounces mushrooms
- Cover the bottom of a 9x13 glass baking pan with frozen hash browns.3 cups frozen hash browns
- Top with vegetables and sausage.
- Whisk eggs and milk together in a bowl.10 eggs, 1/2 cup milk
- Add 3/4 cup cheese to egg mixture.1 cup shredded cheddar
- Pour over vegetables and add salt and pepper to taste.salt and pepper to taste
- Bake at 375 for 40-45 minutes.
- Top with 1/4 cup cheese and bake until melted (about 3-5 more minutes).1 cup shredded cheddar
- Serve hot and enjoy!
Notes
You can either freeze the whole casserole or divide it into serving sizes for future last-minute breakfasts.
Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 16g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 172mg | Sodium: 250mg | Fiber: 2g | Sugar: 3g