Halloween bark with candy corn makes the perfect Halloween party treat. Add it to your Boo Basket, give it to your favorite teacher or just make it when you're sweet tooth needs something yummy to snack on!
Course Desserts & Sweets
Cuisine American
Keyword candy corn bark, halloween bark, white chocolate bark
Use a double boiler to melt white chocolate over low heat, stirring frequently. If you don't have a double boiler, boil about an inch of water in a saucepan and place a bowl over the top. Reduce heat, add chocolate to the top bowl and stir until melted.
Pour chocolate over a piece of wax paper and spread with a spatula.
Dip toothpicks in orange and yellow food coloring gel and swirl through the chocolate.
Sprinkle orange and yellow sprinkles over the top.
Add candy corn and refrigerate until chocolate hardens.
Enjoy!
Notes
Be sure to add the toppings before your chocolate hardens. Otherwise they won't stay put when you break the pieces apart.