4 Ingredient Peanut Butter Cookies
These 4 Ingredient Peanut Butter Cookies are always a favorite! Irresistibly rich and chewy and loaded with peanut butter flavor, they're as easy as they are delicious!
Servings 18 cookies
Calories 122kcal
Equipment
- parchment paper
Ingredients
- 1 cup peanut butter creamy
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Using an electric hand mixer, mix all ingredients in a large bowl until well combined.1 cup peanut butter, 3/4 cup granulated sugar, 1 egg, 1 teaspoon vanilla extract
- Scoop the dough with a 1-inch cookie scoop and roll into balls.
- Press a fork into each cookie dough ball in a crisscross pattern.
- Bake for approximately 12 minutes until set at the edges.
- Cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Use regular creamy peanut butter for the best texture. Natural peanut butter can make the dough too dry.
- Do not overbake! They may look slightly soft when they come out of the oven, but they firm up as they cool.
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Calcium: 9mg | Iron: 0.3mg