Easy Baked Beans With Bacon
These easy baked beans with bacon are one of our favorite recipes for cookouts and neighborhood get-togethers. It's a classic dish that goes with everything!
Servings 8
Calories 195kcal
Equipment
- mixing bowl
Ingredients
- 28 oz can of baked beans
- 4 slices bacon cooked
- 1 small red onion diced
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- Salt & pepper to taste
Instructions
- Preheat oven to 350°.
- Drain juice from the can and pour the beans into a medium size mixing bowl.28 oz can of baked beans
- Cut the crispy bacon into small pieces and add to the beans.4 slices bacon
- Next, add diced onion, ketchup, mustard, brown sugar, salt and pepper to the beans1 small red onion, 1/4 cup ketchup, 1/4 cup yellow mustard, 1/4 cup brown sugar
- Mix well and pour into a large cast iron skillet or baking dish.
- Bake for 15 minutes and serve hot.
Notes
- If you like your baked beans on the spicy side, try adding a little chili powder or cayenne pepper.
- Add sautéed onions or green bell pepper for a little extra flavor.
- Don't want to use the oven? You can cook this on the stovetop over medium heat, stirring occasionally, until heated through.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 30g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 640mg | Potassium: 390mg | Fiber: 6g | Sugar: 9g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg