Peanut Butter Milkshake Recipe
Servings 1
Calories 774kcal
Equipment
- 1 Blender
- 1 Milkshake glass (if dividing between two people, you'll need two serving glasses)
Ingredients
- 2 cups vanilla ice cream approximately 4 large scoops
- 2 tablespoons creamy peanut butter
- 1/4 cup milk whole milk is best but you can use any
- Extra peanut butter, whipped cream and crushed peanuts
Instructions
- Garnish your glass by spreading peanut butter around the inside of the glass and on the outside rim. Dip glass into crushed peanuts, moving it in a circular motion until the rim is covered. Chill in the freezer while making your milkshake.
- Add ice cream, peanut butter and milk to your blender. Blend until ingredients are smooth and creamy.
- Pour into the milkshake glass and garnish with whipped cream and a few crushed peanuts. Enjoy!
Notes
This recipe makes one large shake or two smaller, kid-sized ones.
Be careful not to blend the ingredients for too long or your shake may be too thin. If you need to thicken it, just add another scoop of ice cream.
Nutrition
Calories: 774kcal | Carbohydrates: 72g | Protein: 18g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 123mg | Sodium: 372mg | Potassium: 797mg | Fiber: 3g | Sugar: 62g | Vitamin A: 1210IU | Vitamin C: 2mg | Calcium: 429mg | Iron: 1mg