Peanut Butter Milkshake Recipe

This Peanut Butter Milkshake is a dream come true for peanut butter lovers—just 3 ingredients for a creamy, easy, and totally tasty treat!

Course Beverage, Dessert

Cuisine American

Keyword milkshake

Prep Time 5

Cook Time 0

Garnish 5

Total Time 10

Servings

Calories 774kcal

1 Blender
1 Milkshake glass (if dividing between two people, you'll need two serving glasses)

Garnish your glass by spreading peanut butter around the inside of the glass and on the outside rim. Dip glass into crushed peanuts, moving it in a circular motion until the rim is covered. Chill in the freezer while making your milkshake.
Add ice cream, peanut butter and milk to your blender. Blend until ingredients are smooth and creamy.
2 cups vanilla ice cream, 2 tablespoons creamy peanut butter, 1/4 cup milk
Pour into the milkshake glass and garnish with whipped cream and a few crushed peanuts. Enjoy!
Extra peanut butter, whipped cream and crushed peanuts

This recipe makes one large shake or two smaller, kid-sized ones.

Be careful not to blend the ingredients for too long or your shake may be too thin. If you need to thicken it, just add another scoop of ice cream.