BLT Pinwheels

This easy BLT pinwheels appetizer recipe is super easy to make and so delicious! They also make the perfect easy lunch or snack time treat.

Course Appetizer / Party Food, Snacks

Cuisine American

Keyword BLT Pinwheels, Pinwheel appetizer

Prep Time 15

Chilling time 2

Total Time 2 15

Servings

Calories 79kcal

Dice the tomatoes and chop the lettuce.
2 roma tomatoes, 1 cup romaine lettuce
Mix cream cheese, ranch seasoning, and mayonnaise in a medium bowl.
4 ounces cream cheese, 1/2 cup mayonnaise, 1 ounce packet dry ranch seasoning
Add the bacon and mix well.
2 1/2 ounces real bacon pieces
Spread ¼ of the mayo mixture on each tortilla.
4 flour tortillas
Sprinkle the lettuce and tomato on top of the cream cheese mixture.
Roll up the tortilla, then wrap it in plastic wrap and refrigerate for 2 hours.
Remove from the refrigerator. Using a serrated knife, cut into 1-inch slices, and discard the ends.

Be sure to let the cream cheese reach room temperature before you start, or it won’t spread easily and may tear the tortillas.
Make a lighter version of these pinwheels by using turkey bacon or light mayonnaise instead of regular.