Easy BLT Pinwheels

These easy BLT pinwheels turn your favorite sandwich into a convenient and delicious tortilla wrap. They’re incredibly versatile and so delicious that you’ll want to make them every chance you get!

If you love a good BLT, these bacon, lettuce, and tomato pinwheels will be your favorite new afternoon snack, tasty lunch, or easy appetizer recipe. With a great look and a crowd-pleasing flavor combination, these savory treats are ideal for game day parties and potlucks.

Want a special treat for your child’s lunch box? These are perfect for that too – they’re easy to eat and much tastier than the average ham and cheese or peanut butter and jelly sandwich.

Move over BLT sandwiches – these tasty BLT pinwheels will be your new favorite bacon-based treat. You’ll find plenty of occasions to make them, but you don’t need a special occasion – they make a terrific meal or snack that you can enjoy any time!

Why We Love This Recipe

Versatile – You can make these little pinwheels for so many occasions. Like these easy ham and cheese pinwheels, they’re a great meal, a delicious snack, or a tasty appetizer.

Easy – These tortilla wraps are more fun than your average sandwich, but they’re every bit as easy to make. With just a few simple ingredients, you can put them together in minutes.

Kid-Friendly – These easy roll-ups are great for kids’ snacks and lunches. They’re easy to eat, and just the perfect size for your little ones.

Convenient – This is a great on-the-go snack that you can pack for school and work lunches.

Ingredients

• Cream cheese, softened
• Mayonnaise
• Dry ranch seasoning
• Bacon
• Roma tomatoes
• Romaine lettuce
• Large flour tortillas

How to Make BLT Pinwheels

Step 1: Dice the tomatoes and chop the lettuce.

Step 2: Mix mayonnaise, softened cream cheese and ranch seasoning in a medium bowl.

Step 3: Add the bacon and mix well.

Step 4: Spread ¼ of the mayonnaise mixture on each tortilla. Leave just a little space around the edges.

Step 5: Sprinkle the lettuce and tomato on top of the cream cheese mixture.

Step 6: Roll up the tortilla, then wrap it in plastic wrap. Be sure to wrap tortilla rolls tightly so that they don’t fall apart when you cut them. Refrigerate for 2 hours.

Step 7: Remove from the refrigerator. Using a serrated knife, cut into 1-inch slices, and discard the ends.

Tips & Tricks

• You’ll want to dice the tomatoes and lettuce into small pieces, so they roll easily and
  don’t fall apart once cut.

• Be sure to let the cream cheese come to room temperature before you start, or it won’t spread easily and may tear the tortillas.

• Try these BLT roll-ups with tomato or spinach tortillas next time. You can also add some creamy smashed avocado, crisp green onion, or tangy sundried tomatoes.

• Make a lighter version of these pinwheels by using turkey bacon or light mayonnaise instead of regular.

More Party Appetizers

If you liked these easy tortilla rollups, you’ll want to check these out too!

• 30 Easy Pinwheel Recipes
• Mini Cheese Balls
• Buffalo Chicken Meatballs
• Easy Meatball Sliders
• Ground Beef Taco Dip