4th Of July Charcuterie Board

This festive 4th of July Charcuterie Board is a fun snack board filled with all the best red, white and blue foods for your July fourth party!

Course Appetizers/Party Foods, Snacks

Cuisine American

Keyword 4th Of July Charcuterie Board, patriotic charcuterie board, red, white and blue charcuterie board, summer charcuterie board

Prep Time 15

Total Time 15

Servings

Calories 277kcal

Equipment

Ingredients

Sour cream veggie dip homemade or store bought
Fruit dip homemade or store bought
4 ounces Uncured Genoa Salami
2 red bell peppers sliced
10 ounces grape tomatoes
2 pounds fresh strawberries
2 pints Fresh blueberries
Blue tortilla chips
½ cup red and blue M&Ms
8-16 ounces Monterey Jack cheese or other hard, white cheese, sliced and cut into stars

Instructions

Start building your board by adding small bowls filled with the veggie and fruit dips. (You can use store-bought or make your own). Once you place those on the board, build the other ingredients around them. For extra color, you can add patriotic sprinkles to the top of the fruit dip.
Sour cream veggie dip, Fruit dip
Fold salami and place it up against the dips on opposite sides.
4 ounces Uncured Genoa Salami
Start filling the board with the veggies and chips on the veggie dip side of the board, and fruit on the fruit side of the board.
2 red bell peppers, 10 ounces grape tomatoes, 2 pounds fresh strawberries, 2 pints Fresh blueberries, Blue tortilla chips
Add candy and cheese star cutouts. You can move things around to help balance out the board.
½ cup red and blue M&Ms, 8-16 ounces Monterey Jack cheese

Notes

This charcuterie board has perishable foods on it that should not be left out at room temperature for more than two hours. If you’re serving it outside on a hot summer day, you may want to consider using a metal serving tray placed over another tray of ice. This will keep the meat and dips fresh longer.

Nutrition