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Acid Pops 1200
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Acid Pops

These acid pops make the perfect sweet & sour treat for Harry Potter fans!
Course Desserts & Sweets
Cuisine American
Keyword acid pops, harry potter food, harry potter recipe, lollipops
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 24
Calories 56kcal
Author Lisa O'Driscoll | Fun Money Mom

Ingredients

Instructions

  • Use the lollipop sticks to poke holes in the bottom of an egg carton. This will serve as your drying rack.
  • Pour honey into a small bowl.
  • Combine sugar and citric acid in another small bowl.
  • Unwrap lollipop and dip in honey. Scrape lollipop on the side of the bowl to remove any excess.
  • Roll honey covered lollipop in the sugar mixture. If you're getting lumps of honey in the sugar, try to remove more of the excess honey next time.
  • Place in egg carton to dry and repeat with the remaining lollipops.
  • After about 15 minutes, roll each lollipop in the sugar mixture for a second time. This is optional but it just gives the coating a more "sugary" look.
  • Let dry for an hour and enjoy.

Notes

This recipe can be made without the citric acid. The citric acid adds a fun tart taste to the lollipops but you can still get the acid pop look with just the sugar.

Nutrition

Serving: 1g | Calories: 56kcal | Carbohydrates: 14g | Sodium: 3mg | Sugar: 12g