Baked Jalapeno Poppers With Cream Cheese & Bacon
With just four simple ingredients, these baked jalapeno poppers couldn't get much easier. Filled with a delicious combination of cream cheese, cheddar and bacon, this appetizer is always a crowd pleaser!
Servings 12
Calories 148kcal
Ingredients
- 6 fresh jalapeno peppers
- 6 ounces cream cheese
- 6 ounces cheddar cheese shredded
- 5 slices bacon
Instructions
- Preheat oven to 400 and spray baking sheet with cooking spray.
- Cook bacon on stove top or microwave. Set aside.
- Cut jalapenos lengthwise and remove seeds.6 fresh jalapeno peppers
- Crumble four bacon slices.5 slices bacon
- Combine cream cheese, cheddar cheese and bacon.6 ounces cream cheese, 6 ounces cheddar cheese, 5 slices bacon
- Fill each jalapeno half with cream cheese mixture and place on baking sheet.
- Bake for 18-20 minutes.
- Crumble the remaining slice of bacon and sprinkle over the cooked jalapenos. Enjoy!
Notes
- Need to save some time? Use store bought bacon crumbles instead of cooking your own.
- Want a crispy topping? Sprinkle panko crumbs lightly over the top before baking.
- Try drizzling a little blue cheese dressing over the top for an extra cheesy flavor.
- Don't have bacon on hand? This recipe tastes amazing with sausage too!
Nutrition
Serving: 2g | Calories: 148kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 198mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 8mg | Calcium: 115mg | Iron: 0.1mg