Banana Bread Recipe Without Sugar

This Splenda banana bread recipe is so good, you''ll never even notice that we switched it up with healthier ingredients! By adding Splenda and applesauce, we've kept all the delicious taste without all the calories.

Course Breakfast

Cuisine American

Keyword banana bread, banana bread recipe without sugar, breakfast recipe, healthy banana bread, sugar free banana bread

Prep Time 20

Cook Time 50

Total Time 1 10

Servings

Calories 137kcal

Author Lisa O'Driscoll

Ingredients

2 eggs lightly beaten
1/3 cup buttermilk
1/2 cup unsweetened applesauce
1 1/4 cups mashed bananas
1 3/4 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoons salt
1 1/2 cups SPLENDA Naturals Stevia Sweetener
1/2 cup chopped pecans

Instructions

Preheat oven to 325. Spray a 9x5 inch loaf pan with cooking spray
In a large bowl, blend together eggs, buttermilk, applesauce and bananas.
2 eggs, 1/3 cup buttermilk, 1/2 cup unsweetened applesauce, 1 1/4 cups mashed bananas
In a separate bowl, sift together flour, baking soda and salt.
1 3/4 cups all purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoons salt
Add SPLENDA Sweetener and stir into the banana mixture.
1 1/2 cups SPLENDA Naturals Stevia Sweetener
Stir in pecans
1/2 cup chopped pecans
Spread batter into prepared pan.
Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.

Notes

We used pecans for this recipe but you can substitute any chopped nuts you like.

Nutrition