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Banana Overnight Oats

Breakfast doesn't get much easier than these banana overnight oats! Make them the night before and breakfast is ready and waiting when you wake up!
Course Breakfast
Cuisine American
Keyword banana overnight oats, easy breakfast, make ahead breakfast, overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 329kcal
Author Lisa O'Driscoll

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup milk or almond milk
  • 1/8 tsp salt
  • 1 tsp sweetener
  • 1 small, ripe banana mashed
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/8 cup coursely chopped pecans

Instructions

  • Mix ingredients in a pint size jar and seal tightly.
    1/2 cup old fashioned rolled oats, 1/2 cup milk, 1/8 tsp salt, 1 tsp sweetener, 1 small, ripe banana, 1/2 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/8 cup coursely chopped pecans
  • Refrigerate overnight.
  • Enjoy cold or warm in the microwave for one minute.

Notes

Use old-fashioned rolled oats for a smooth, less chewy texture. You can use steel-cut oats but they will have a more dense, chewy consistency.

Nutrition

Serving: 16oz | Calories: 329kcal | Carbohydrates: 40g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 340mg | Potassium: 393mg | Fiber: 6g | Sugar: 8g | Vitamin A: 208IU | Vitamin C: 0.2mg | Calcium: 191mg | Iron: 2mg