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Black bean and corn salsa in a white bowl.
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Black Bean And Corn Salsa

Easy and delicious, this Black Bean and Corn Salsa is the ultimate party dip and perfect for any occasion!
Course Appetizer, Appetizer / Party Food, Appetizers/Party Foods
Cuisine American
Keyword black bean and corn salsa, black bean salsa
Prep Time 20 minutes
Total Time 20 minutes
Servings 16
Calories 91kcal
Author Lisa O'Driscoll

Ingredients

  • 1 1/2 cups cooked corn or 15oz can of whole kernel corn, drained
  • 15 ounces black beans (1 can) drained and rinsed
  • 1 medium red onion chopped
  • 1/2 cup chopped cilantro
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 3 tbsp sugar
  • Salt to taste

Instructions

  • Combine black beans, corn, onion and cilantro. Stir well and set aside.
    1 1/2 cups cooked corn , 15 ounces black beans, 1 medium red onion, 1/2 cup chopped cilantro
  • Combine olive oil, vinegar and sugar in a small saucepan and cook over medium heat. Stir until sugar is dissolved, then remove from heat.
    1/4 cup olive oil, 1/4 cup white vinegar, 3 tbsp sugar
  • Pour into black bean and corn mixture and stir until mixed well.
  • Add salt to taste and chill for 10 minutes before serving.
    Salt to taste
  • Enjoy!

Notes

Serve this hot by pouring it into a skillet and warming it over medium heat for a few minutes.

Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 139mg | Fiber: 3g | Sugar: 3g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg